About Us - Wok N Roll Chinese Sushi Healthy Food

THE WOKNROLL STORY

It all began with Marinos Tsiorvas, a founder whose passion for quality Asian food was fueled from a young age working at his family-owned Chinese restaurant. His desire to expand the family business to a place where people would enjoy the so many possibilities that Asian food had to offer led years later to the creation of WOKnROLL.

Having travelled around Asia for a culinary journey at food markets and restaurants, Marinos has gained the experience needed to create the perfect product that would add value to the brand he set out to build.

Today, WOKnROLL has managed to build a strong reputation of a high-quality healthy Asian restaurant that never ceases to challenge the norm and create flavours in ways never seen before. All its dishes tell a story, create a very special atmosphere and make perfect sense in what we call eating well made easy.

NUTRITIONAL
VALUES

PHILOSOPHY | INGREDIENTS

We believe that it should be easy to eat quality, tasty and healthy food every single day. We make meals that are fresh using high quality ingredients and healthy cooking methods to ensure that the food you eat is everything it should be.

We choose carefully whatever comes in our kitchen and we only choose products that are produced in a safe and sustainable manner to provide the best nutritional value needed for a healthy living.

And while quality has always been our guide in everything we do, we take pride and guarantee the quality and origin of all of our products.

GUARANTEED QUALITY AND ORIGIN

Beef

Certified Black Angus & other beef

Chicken

100% locally produced and certified chicken

Pork

Certified to the highest quality standards

Duck

Certified duck of European produce

Eggs

Fresh and produced by local farmers

Salmon

New Zealand Ōra & Regal King salmon

Sea Bass

Certified and locally produced sea bass

Bluefin or Yellowfin Tuna

Bluefin tuna whenever available or yellowfin tuna
produced by certified international farmers

Corporate Social
Responsibility

We are committed to giving back to the community and bringing a positive social impact. In doing so, we stand by children who are born with Clefts and Craniofacial anomalies by donating part of our sales from every lunch meal to Chrysallida Foundation, a non-profit organisation established to provide psychological and financial support to families of children with Clefts and Craniofacial Anomalies.

We are proud to support these children and their families to receive the right surgical treatment, because putting a smile on every child’s face is our best reward!

Eat in moderation for your
own health as well as
that of the planet.

Repeat your meal by storing
and consuming any excess of
it the following day.

Make recycling a lifelong
habit.

Treat by collecting and
composting food scraps.

SUSTAINABILITY

The effects of climate change are now more pressing than ever. But together, we can drive positive change if we all, business and society, act collectively and take urgent action.

To do our part to help the world achieve the goals of a healthy planet, WOKnROLL has set a target to drive responsible climate choices by becoming an energy efficient restaurant. At the same time, WOKnROLL has launched the “Fight Waste” initiative to raise awareness on food production, responsible for nearly 25% of global greenhouse emissions, and to address climate change through reducing food waste.

Every day, everyone, has a chance to act.
So, let’s act now!