Implementing the Omotenashi philosophy of creating a unique
and beautiful moment in every encounter between host and guest,
in this first event we will embody the true Japanese spirit and art
of hospitality. As the Omotenashi principles dictate, we want to treat our guests as we would like to be treated, preparing to surprise and delight, paying attention to detail and expressing gratitude by making them feel valued and important.
Wishing to share these fundamental values of the Japanese art of hospitality, we will be hosting an Omotenashi dinner event designed with exceptional level of detail and elegance for the most memorable experience possible. Dinner will consist of a 6-course Omakase menu, paired with our new cocktails and wines.
If you want to be part of this unique Japanese dinner experience, book your seat now!
Team behind the event:
George Defteras – Executive Chef WOKnROLL
Max Zherdev – Hosting chef
Stefanos Taliotis – Hosting Chef
Stefanos Athanasiou – Cocktails Development
The event is supported by Tenjaku Gin.
Limited seats available.
Sunday 13 November 2022
Seatings: 18:30 – 20:30 and 21:00 – 23:00
Maximum number per seating: 20 people