We are living in unprecedented times; humanity is experiencing the novel coronavirus global pandemic. The crisis in the hospitality industry is unlike any crisis we have faced before. We at Wok n Roll made sure to take measures from the very beginning of the outburst in Cyprus and we are trying to stay on top of the situation and come out of this strong with our values intact.
We are preparing for the new phase where restaurants will be open again with new standards. During this time, we have been operating for Take away and Delivery only. We have implemented some actions to keep our team members and our clients healthy and safe. Consistency and knowledge are key elements of our nature. We need to ensure that our team remains in good health and positive spirits, so we continue to work and serve our guests with the same dedication, safety and quality.
Being CY EN ISO 22000:2005 certified allows us to have procedures that control food safety hazards in food and beverage preparation and serving. What more important than safety during these times.
We decided to issue this manual so we can share it with the hospitality community because we are all facing a common enemy and we can all join forces to overcome the difficulties and come out stronger.